Welcome to Sugar Dough Bakehouse! We are your one stop shop for all things sweet and delicious. From cakes and cookies to pies and pastries, we have something for everyone.
We use only the finest ingredients and take pride in our baking. Our staff is friendly and knowledgeable, so if you have any questions, please don’t hesitate to ask. Thanks for stopping by!
If you’re ever in the mood for some delicious, freshly-baked goods, then you need to head on over to Sugar Dough Bakehouse! This place has got everything from cookies and cupcakes to pies and pastries – and they’re all made with love.
But what really sets Sugar Dough apart is their sugar dough.
It’s a special recipe that they use for all of their baked goods, and it’s what gives them their signature flavor. So if you’re looking for something sweet and tasty, be sure to check out Sugar Dough Bakehouse!
Sugar Dough Recipe
Sugar dough is a type of pastry dough that is made with sugar, flour, butter, and eggs. It is often used to make cookies, pies, pastries, and other desserts. The sugar in the dough helps to create a crispy or flaky texture.
There are many different recipes for sugar dough, but they all have the same basic ingredients. To make the dough, you will need: 1 cup sugar
1 cup all-purpose flour 1/2 cup butter (softened) 2 eggs
Instructions: 1) Preheat oven to 375 degrees F. 2) In a medium bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs until well combined. 3) Add the flour to the mixture and stir until everything is combined. The dough will be stiff.
4) Place spoonfuls of dough on a baking sheet lined with parchment paper or a silicone baking mat. Flatten each ball of dough slightly with your fingers or a fork. Bake for 10-12 minutes or until golden brown around the edges.
What is the Sugar Dough Bakehouse
The Sugar Dough Bakehouse is a custom cake studio located in the heart of Los Angeles. We specialize in creating one-of-a-kind cakes for all occasions. Whether you’re looking for a wedding cake, birthday cake, or just a special treat, we can help you design the perfect cake.
At The Sugar Dough Bakehouse, we believe that every cake should be as unique as the person it’s celebrating. That’s why we offer custom cakes made to order. We work with you to design a cake that reflects your style and personality.
And because we use only the finest ingredients, our cakes not only look amazing, they taste incredible too! If you’re searching for a bakery in Los Angeles that can create a truly unique cake for your next event, look no further than The Sugar Dough Bakehouse. Contact us today to start designing your dream cake!
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SugarDough Bake house
Sugar Dough Bakehouse is a small, family-owned bakery that specializes in artisanal breads and pastries. The bakery was founded in 2014 by husband-and-wife team Michael and Nicole Gannon.
The Sugar Dough Bakehouse blog features recipes, baking tips, and behind-the-scenes looks at the bakery.
Recent posts include a recipe for sourdough baguettes, a tutorial on how to make cinnamon rolls, and a post about the importance of using good quality flour. The Sugar Dough Bakehouse website also sells baking supplies and equipment, as well as baked goods wholesale.