Nigerian Guinness, also known as Foreign Extra Stout, is a type of beer brewed by the Nigerian Breweries. It was first introduced in 1960 and has since become one of the most popular beers in Nigeria. Nigerian Guinness is made with roasted malt and hops, which give it its characteristic dark color and rich flavor.
Nigeria is world-renowned for its delicious food, and one of the most popular dishes is Nigerian Guinness. This hearty stew is made with beef, lamb, or chicken, and vegetables like tomatoes, onions, and peppers. It’s usually served with rice or yams, and it’s sure to fill you up!
If you’re looking for a tasty and filling meal, Nigerian Guinness is a great option.
Nigerian Guinness Difference
When it comes to Guinness, there are many different types that you can choose from. However, one type that is becoming increasingly popular is Nigerian Guinness. This beer is brewed in Nigeria and has a very distinct taste that many people enjoy.
So, what exactly is the difference between Nigerian Guinness and regular Guinness? Nigerian Guinness is made with sorghum instead of barley. Sorghum is a grain that is native to Africa and has a slightly sweet flavor.
This gives Nigerian Guinness a sweeter taste than regular Guinness. Additionally, Nigerian Guinness is fermented for a longer period of time, which also contributes to its unique flavor. If you’re looking for something new to try, Nigerian Guinness may be the perfect beer for you.
With its sweet taste and long fermentation process, this beer is truly unlike any other.
Is Nigerian Guinness Different?
It is often said that Nigerian Guinness is different from the Guinness served in other countries. But is this really true? Let’s take a closer look.
The main difference between Nigerian and Irish Guinness is the alcohol content. In Nigeria, Guinness contains 4.2% alcohol by volume, while in Ireland it contains just 3.5%. This higher alcohol content means that Nigerian Guinness has a slightly sweeter taste than its Irish counterpart.
Another difference between the two types of Guinness is that Nigerian Guinness is brewed with locally-sourced sorghum, while Irish Guinness is brewed with barley. Sorghum gives Nigerian Guinness its distinctive caramel flavor, which some people love and others find too sweet. So, while there are some differences between Nigerian and Irish Guinness, at the end of the day they’re both delicious stouts that can be enjoyed by all.
So why not try them both and see for yourself?
How Strong is Nigerian Guinness?
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness at St. James’s Gate, Dublin. Guinness is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and available in over 120.
The brand was founded in 1759 by Arthur Guinness and has been owned by Diageo since 1997. Guinness Nigeria Plc is a major market for Diageo: Guinness Nigeria operates seven breweries across Nigeria with a total annual brewing capacity of 6 million hectolitres (160 million gallons). In October 2005, Sona Systems completed an upgrade project at three of these breweries which included installing new brewhouses, process vessels and control systems as well as upgrading existing plant and equipment.
This project increased production at the three breweries by 1 million hectolitres (26 million gallons) per annum giving a combined brewing capacity for Guinness Nigeria of 7 million hectolitres (186 million gallons) – making it the second largest producer of Guinness Stout globally after Diageo’s St James’s Gate Brewery in Dublin. In terms of how strong Nigerian Guinness is, it typically contains 4% alcohol by volume, which is on par with most other mass-produced stouts including Murphy’s Stout, Beamish Stout, and O’Hara’s Celtic Stout. However, there are also some stronger variants available such as Foreign Extra Stout which has a higher alcohol content ranging from 6-8%.
Does Nigeria Produce Guinness?
No, Nigeria does not produce Guinness. While the country is home to a number of breweries, none of them are licensed to produce Guinness. In fact, there is only one brewery in all of Africa that is licensed to produce Guinness and that is located in South Africa.
Why is Guinness So Popular in Nigeria?
Guinness is one of the most popular drinks in Nigeria. There are a variety of reasons why Guinness is so popular in Nigeria. One reason is that Guinness is a very strong drink, and it can help people to relax and enjoy themselves.
Another reason is that Guinness has a very rich flavor, and it can be enjoyed by both men and women. Finally, Guinness is relatively cheap, and it is easy to find in most Nigerian bars.
Nigeria is the world’s second-largest market for Guinness. The company has been present in Nigeria since 1963, and today, it brews three variants of Guinness Foreign Extra Stout (Guinness Extra Smooth, Original and Foreign Extra) at its Ogba Brewery in Lagos.
In 2017, over 9 million barrels of Guinness were sold in Nigeria.
This made up 18% of Diageo’s total revenues that year. Nigeria is thus a very important market for Guinness. The company has invested heavily in Nigeria over the years.
In 2015, it opened a new state-of-the-art brewery in Obalende, Lagos which cost $100 million to build. This was part of Diageo’s $1 billion investment plan in Africa announced in 2012. Guinness also sponsors many sporting events in Nigeria such as the Nigerian Premier League and the Nigerian National Football Team.
It also sponsors other events such as music concerts and festivals.